“ We were looking for a family-friendly setting that had great food, fair prices, and not too much noise. This place ticked every box! We had Lulu for a server, and she was friendly, attentive, and very kind. We could not have asked for a better waitress! The Italian food was excellent, and the portions were generous. We especially enjoyed the tiramisu, creme brule, and manicotti. We live more than an hour away, but we'll be back! ”

“ I have been seeing that this is place is always busy during dinner time so I decided to stop by for a Happy Hour after a long day working. When i walked in I was greeted by the bartender right away and asked how my day was. I then proceeded to order a drink which is an Old Fashioned and he made it really good. I tried their appetizer and it is absolutely amazing. Their crab dip and mushroom (appetizers menu) are absolutely insane. Not to mention the soup of the day. Over all Craig made my experience at this place an enjoyable one. Definitely coming back here with my husband ”

“ Great stop during a long drive for some really tasty food with wonderful service from Lulu! After driving 400 miles wife and I wanted some real food and a nice cocktail to soothe our nerves. Menu was great and every item we tried was excellent. Ask for Lulu, so accommodating, friendly and fun. Highly recommend! ”

“ First time here. Very welcoming as we entered, we were seated immediately. Server was very friendly and attentive the entire meal. We had the shrimp appetizer, I had the gyro platter and my husband had the gyro sandwich. The gyro platter is huge, enough for 2 meals. Flavor was fantastic. My husband said gyro was great as well. I used restroom and happy to report it was clean! We have definitely found a new regular spot to have lunch dates. ”

“ Amazing Italian restaurant. We had dinner here after driving over 10-hours on our trip northbound from Knoxville. The sangria was delicious. The salads were tasty, crisp and fresh. The Trifecta pizza was amazing, perfect crust too. Desserts were fantastic too. ”

“ We had Saganaki for the first time, didn't realize it came with a show/fire! It was very good, happy we chose it over the mozzarella sticks. We got the chicken alfredo and cheese pizzas. Both were very good with a Greek flair, slightly saltier cheese, which we enjoyed. Our server Maggie was excellent. ”

“ Excellent restaurant, food and service were both on point. Went two nights in a row, and it was no fluke. Nicely busy, warm and friendly atmosphere without having to wait for a table. We tried salads, the best mushroom ravioli we've ever had, and a couple of excellent wood fired pizzas. Wish we had room to try some others as well. Would definitely recommend any. ”

“ Stopped on way home in Pennsylvania and loved it everything was amazing from the Greek mushroom appetizer to the main dishes gyro platter and Maryland crab pie. ”